extraction problems Learn more about extraction problems
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Can You Use Milk to Brew Pour-Over Coffee? What Temperature Should Milk Be for a Latte? How to Add Milk to Pour-Over Coffee and What's the Ratio?
Pour-over coffee is a drip-style coffee extraction method. The so-called drip method means that as water is poured for extraction, the coffee drips out simultaneously. Because pour-over coffee equipment is affordable and easy to use, it has become a common coffee preparation tool for many people at home. However, it's natural to want a change after drinking too much black coffee.
2024-10-11 pour-over coffee milk coffee latte temperature coffee brewing ratio coffee brewing methods -
How Many Milliliters in a Shot of Espresso - Common Espresso Extraction Problems and Correct Methods
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Common espresso extraction problems include over-extraction. First, it's essential to understand the concept of extraction rate. According to
2025-05-18 espresso shot milliliters extraction problems methods professional coffee brewing -
What Details Should You Pay Attention to When Extracting SOE with an Espresso Machine? How to Extract a Delicious Light-Medium Roast Espresso?
When you've had too much traditional dark roast espresso, it's natural to want to switch things up. Most people will then replace the dark roast blend in their bean hopper with flavor-focused SOE coffee beans to create distinctive, acidic coffee. These beans typically have a lighter roast degree, and if we use the same parameters as for extracting dark roast beans
2024-04-23 espresso machine SOE extraction light roast espresso specialty coffee brewing techniques -
How to Make a SOE Coffee? Differences, Characteristics, and Flavor Profiles Between SOE and Blended Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). SOE, a term frequently seen in coffee shops in recent years. What is SOE? When you suddenly want one, how can you make a satisfying cup of SOE? | What is SOE
2022-12-29 SOE what is how to make a cup blend differences professional coffee knowledge exchange -
Espresso Extraction Issues Collection! Why Can't Pressure Build Up? Why Won't Espresso Produce Crema?
FrontStreet Coffee's backend has accumulated another batch of espresso extraction questions. While there are many private messages, the problems are mostly similar. So, without further ado! Today FrontStreet Coffee will compile these issues into a comprehensive collection with simple solutions. Corresponding article links will be included throughout the text for everyone's reference.
2024-08-20 espresso extraction issues pressure problems crema coffee troubleshooting -
How to Observe and Determine if Espresso Extraction is Correct? What to Pay Attention to Before Espresso Machine Extraction?
Adjusting espresso is a skill that every barista needs to master. Because once you're not proficient, it can be extremely challenging, especially during rainy weather. While espresso requires tasting to determine if there are flavor problems, many times we can discover issues directly through observation
2024-05-10 espresso extraction coffee brewing barista skills espresso machine coffee quality -
How to Brew Espresso Coffee Beans: Common Problems and Solutions
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Espresso is the key many coffee friends believe making a shot of espresso seems simple but making a perfect shot is difficult Today we mainly address common quality issues with espresso Everyone can learn more about this (Welcome to leave comments for discussion and exchange) 1 Foaming crema
2018-09-19 espresso coffee beans how to common problems solutions brewing coffee -
Is Inability to Taste Coffee Flavors Always a Palate Problem? Why Strong Coffee Makes Flavors Harder to Perceive
Sometimes, being unable to taste flavors in coffee may not mean you haven't grasped its essence. It could also be due to certain brewing factors that prevent flavors from having adequate room to express themselves, making their presence too weak and thus difficult to perceive. So today, FrontStreet Coffee will share what factors might hinder your ability to perceive coffee flavors.
2024-07-05 coffee flavor perception palate development brewing factors coffee concentration -
What Causes Clumping in Espresso Crema? Pay Attention to These Details When Extracting Espresso!
The "golden armor" of espresso--Crema, is a wonderful product unique to pressurized extraction. Its presence not only provides an excellent "canvas" for coffee latte art but also makes the coffee taste richer and fuller. Of course, as FrontStreet Coffee often says, this is on the premise that the crema quality is up to standard.
2024-06-10 espresso crema extraction troubleshooting coffee tips -
What Causes Under-Extraction in Pour-Over Coffee: Solving the Root Problems
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Pour-over Coffee Extraction. One crucial factor in failed extraction is the mismatch between coffee grind size, extraction time, and brewing method. The coffee grind size determines the exposure of all compounds within the coffee beans.
2021-12-31 pour-over coffee extraction under-extraction causes solution root problems -
Solutions to Latte Milk Foam Decomposition Problems and Illustrated Guide to Perfect Latte Milk Frothing
Have you ever ordered a takeaway latte and found yourself opening the lid to examine the milk foam? At first, I would habitually open the lid to admire the latte art, but later, I began observing the fineness and stability of the milk foam itself. Sometimes, the foam in the cup isn't puffed up but sunken in; other times, the
2022-01-26 latte coffee milk foam coffee art barista techniques coffee tutorial -
Is the Smoky Flavor in Coffee a Roasting Problem? What's the Difference Between Dark and Light Roast Coffee? What is Charcoal Coffee?
Many people have likely experienced smoky flavors in coffee—a special aroma similar to what's produced when herbs, wood, and other materials burn. But did you know that smoky flavors in coffee aren't just one single type? Many factors can cause smoky flavors to appear! And smoky aromas from different sources will have
2024-07-16 coffee roasting smoky flavor dark roast light roast charcoal coffee coffee tasting -
Why Do Lattes Taste Bitter? What's the Perfect Coffee-to-Milk Ratio? What's the Ideal Temperature for Milk Foam?
It's widely known that among espresso-based drinks, lattes are typically the least bitter—especially without added sugar. The addition of substantial milk helps neutralize bitterness, making them comparatively sweeter than other coffee beverages. However, when you notice distinct bitterness in your latte, many coffee enthusiasts instinctively blame
2024-11-02 latte coffee milk ratio bitterness milk foam temperature espresso brewing -
Why Not Pre-Grind Espresso Beans? What is the Shelf Life of Ground Coffee
Most coffee bean shops offer grinding services, but if you're brewing espresso, FrontStreet Coffee recommends against pre-grinding. There are two main reasons, the first being the issue of flavor loss. This is a common problem with all pre-ground coffee, but it's particularly severe when applied to espresso extraction. Generally, espresso beans...
2023-02-18 espresso beans pre-grinding ground coffee shelf life coffee freshness flavor loss FrontStreet Coffee -
How to Solve Coffee Ground Static Electricity Problems? Can Spraying Water on Coffee Beans Eliminate Static Electricity? How Does It Affect Grinding Quality?
Static electricity, a stumbling block in the path of uniform coffee bean grinding, not only causes large amounts of fine powder to stick to the grinding chamber, but also frequently creates clumping that brings significant challenges to the extraction process. To effectively prevent and control static electricity, industry experts have made considerable efforts in various equipment, such as modifications to espresso grinder outlets
2024-03-12 coffee grinding static electricity coffee grounds espresso water misting grinding quality extraction -
Why Does Moka Pot Coffee Taste Burnt? How to Adjust Over-Extracted Moka Pot Coffee? What to Do When Moka Pot Coffee is Scorched? Why Does Moka Pot Coffee Easily Over-Extract?
FrontStreet Coffee discovered that many friends are troubled by the problem of frequent over-extraction in moka pot coffee. Because whenever FrontStreet Coffee shares posts related to moka pots, friends leave comments in the comment section such as: 'How to avoid over-extraction in moka pot coffee' or 'Why is the extracted coffee so bitter' and other questions. Indeed, compared to its
2025-09-10 moka pot coffee burnt coffee taste over-extracted coffee coffee brewing coffee troubleshooting moka pot problems -
Why is the Crema from My Coffee Machine So Thin?
During espresso extraction, the emergence of crema is always a soothing sight. Especially when you see that thick, golden foam after pulling the shot—coffee art enthusiasts couldn't be happier. But if one day you discover that the extracted crema is sparse, thin, or virtually nonexistent, then there's likely a problem.
2024-12-09 coffee machine espresso crema thin crema coffee extraction -
French Press Coffee: Grind Size, Water Temperature, Steps, Process, Characteristics - How Does French Press Coffee Taste?
As expected, FrontStreet Coffee has been working from home for the past few days. This created a problem because it happened so suddenly that no proper coffee brewing equipment was prepared in advance. However, a coffee lover can't go a day without coffee, so after rummaging through everything, I found some long-forgotten equipment. "A vase (Chem
2022-11-26 French press coffee coffee brewing grind size water temperature coffee extraction coffee taste -
Are You Mastering These 9 Coffee Brewing Details?
After careful selection and a barista's patient explanation, you bring home a bag of coffee beans and follow the brewing recommendations "copycat-style," only to find that your brewed coffee differs dramatically from what you tasted in the shop. You ponder over and over, wondering where exactly the problem lies... This is most likely caused by overlooking certain details.
2024-01-14 coffee brewing coffee techniques brewing details barista tips home coffee making -
Is Water Accumulation in Espresso Portafilter After Extraction Related to Portafilter and Distribution Plate? How to Adjust Extraction Parameters?
For espresso machine owners, have you encountered this situation: after brewing, when you remove the portafilter, you find the entire coffee puck is soaking wet with significant water accumulation on the surface, and the knocked-out puck becomes a shapeless mud-like lump. Under normal circumstances, the extracted espresso coffee puck should be relatively dry, and the knocked-out puck
2024-01-30 espresso portafilter extraction coffee brewing coffee puck water accumulation